![]() ![]() RumChata is a unique creamy liqueur made with rum, cream, sugar, vanilla and cinnamon. Its name originates as a cross between Rum and the Spanish drink, Horchata. It is especially delicious around the holidays too! This drink is great for an after dinner dessert drink. In a similar way, you can also spike all kinds of coffee drinks like iced coffee, espresso, or your regular hot black coffee. Simply replace the cream part with the cream liqueur, garnish it with a candy cane and enjoy. It is a simple festive version of the traditional recipe. Inspired by the Spanish and Latin American drink, horchata, which is a traditional rice-based. For example, you can create Peppermint Bark Rumchate White Russian. Jump to Recipe Pin By: Julie Blanner 6 Comments Updated: 12/13/22 This post may contain affiliate links. It also has a touch of natural cinnamon, vanilla, sugar, and other ‘secret flavors’. Peppermint Bark Martini 1 1/4 ounces RumChata. It contains rum that has been distilled five times and fresh real dairy cream. The White Chocolate Peppermint Martini is a creamy and refreshing cocktail thats perfect for the holiday season.
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